8 Dishes For Pasta Lover From Around The World
If you are a pasta lover and want to try some new pasta dishes, then here are 8 such dishes from around the world that you go for.
1. Squid Ink Tagliolini
It is a from Domenica (New Orleans, LA), the taste of chives and perfectly cooked asparagus compliments the dish very well.
A perfect dish from Portland made with bucatini, pancetta, peas, fried egg, and pecorino.
It is a dish from Washington, D.C. You may also find it similar to tortellini, and it is made from stuffed with truffled ricotta ravioli, melted butter, and prosciutto.
4. Sheep’s Milk Cheese Filled Agnolotti
This dish from Brooklyn, NY is made with creamy sheep’s milk cheese and prepared with saffron, dried tomato, and honey.
This dish is made from crushed tomato, chili, and basil. It is a very popular pasta dish in San Francisco, CA.
6. Arrabiata Sause Pasta
This dish from Chicago, IL is prepared with a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
7. Baked Five-Cheese Pasta
It is one of the most underrated food in Providence, RI. It is baked with cream, tomato sauce, and not one but FIVE cheeses, which is why it is known as “Baked Five-Cheese Pasta”.
It made with almond pesto and jalapenos, is creamy, crunchy, and a bit spicy, straight from Philadelphia, Pennsylvania.